There is undoubtedly no better time to set sail for warmer
climes than during England’s cold and long winters so that’s exactly what we
did. After an early start (my mantra being that the only reason anyone should
be up before the sun rises is if they have a flight to catch) and we caught a
flight from London Heathrow to Bilbao.
Just over an hour later, and we had arrived in Spain, which
was decidedly colder than we had anticipated. Our first stop – Avis car hire to
pick up a snazzy Renault Kadjar which would be our mode of transport for the
week. We headed for the city centre, with the road curving right beside Frank
Gehry’s famously designed Guggenheim Museum – a striking building with sheets
of metal appearing to stick out from here, there and everywhere.
Too early to check into our hotel and not wanting to confine
the car to the hotel car park just yet, we decided to head for the coastal town
of Getxo, the drive to which was impressive itself with mansions lining the
road vying for the best sea view and reminiscent of Rhode Island’s magnificent
stately homes. We took a quick wander along the pier, with the strong winds
batting against our faces to the quaint white-painted lighthouse at the end.
Nearing lunchtime, we headed up to the Old Town for a quick
walk along the cobbled streets in search of something to eat. This corner of the
world is famous for pintxos, a bar snack often composed of a slice of crusty
bread topped with some form of meat, which we tried for the first time at a
popular spot called Tamarises. Like tapas, these are small enough to have a few
each, and so my travel companions split some tuna, pork, anchovy, and croquette
topped pintxos between the table to keep themselves going until dinner.
Unfortunately, their only vegetarian option was an unexciting looking salad
pintxo so I decided to wait until I could find something better. Thankfully,
this came swiftly, surprisingly in the form of Lidl, which had a great
selection of fresh-baked goods including an incredible goats cheese pastry.
Back in the car, we headed more into the centre of Getxo,
although the one-way road system made for confusing twists and turns, and
eventually we decided to head back to the main highways for fear of eternally
being trapped in endless loops. We made our way back along the coast to Bilbao,
stopping directly opposite the Guggenheim. This was where our hotel, the Gran
Hotel Domine, was conveniently located, and I don’t think you’d be able to find
a better location anywhere.
Our rooms were lovely, and it was the view that really made
it looking straight across at the Guggenheim and the massive flowering dog
structure, called Puppy, which guards its main entrance. After taking some time
to rest we headed out as it began to get dark, walking along the river and
Bilbao’s version of Oxford Street before ending up at La Vina de Ensanche
restaurant for, you guessed it, more pintxos.
Whilst still relatively early (for Spanish time at least) at
only 8pm, the place was completely packed. We were extremely lucky to grab a
table that had just become free, but this didn’t stop a number of people coming
over asking to take any spare stools they spotted whilst members of our party
were up at the bar. Again, a pretty poor vegetarian selection so I opted for
patatas bravas (spicy potatoes), followed by apple tiramisu – the cheese ice
cream is a must. The rest of the group fared better, with slices of Iberian ham
and steamed fish to fill them up.
The following morning we got to try what I always think is
one of the most exciting parts of any trip – the hotel breakfast. We found the
breakfast room up on the 7th floor terrace, and whilst laid out like
a buffet, it was the waiters and not the guests who served up the food. Our
breakfast consisted of multiple courses ranging from fruit and yoghurts to eggs
and meats, setting us up perfectly for the day.
We’d booked tickets today for the Guggenheim which was
almost as interesting inside as it is outside. Whilst also learning about the architecture
of the building itself, our audioguide talked us through the exhibitions,
including Richard Serra’s huge metal spirals, Anni Albers weaving, 82 Portraits
and 1 Still Life by David Hockney, and rooms filled with masterpieces from the
collection, including one of Andy Warhol’s Marilyn Monroe prints.
Having had our fill of art (which I’m still not sure I fully
understand, but was nice to appreciate nonetheless) we stopped for coffee and a
delicious brownie in the museums café before checking out the building from the
outside. Words cannot do the building justice aside from saying that it truly
is an architectural wonder, and makes a visit to Bilbao worth it if only to see
it (although hopefully this blog will highlight that there is plenty to see in
addition!) Art is not confined to the walls of the museum either, and the
public walkway behind the museum is home to a ‘Stranger Things’ looking spider
sculpture, the flowering dog and a few other sculptures.
We made our way across the river for a better view of the
Guggenheim, and then to the Funicular de Artxanda which took us up to a
viewpoint from which you could see the whole city laid out before you. However,
our admirations were cut short by some torrential hail and rain which had us
running back to the Funicular after just a few photos. Not quite the sunny
weather we’d been hoping for! Umbrellas unfurled, we continued our journey on
foot back at the bottom of the hill to Akzuna Zentroa, a restored wine
warehouse with some fascinating pillars all of different shapes and sizes.
Around the central atrium were a number of boutique shops and a cinema, and
looking up, we noticed a glass bottom swimming pool, although it’s not easy to
spot!
We weren’t deterred by the heavy rain and continued our
wandering through Bilbao’s Old Town, perhaps its most touristy district and
therefore the perfect place to pick up a snowglobe for my collection. After a
quick outfit change at the hotel, we were back out onto Bilbao’s slick streets for
our dinner reservation at Las Cascanueces. They suggested that each plate would
be enough for two people, and to try a variety. Again, not a lot of vegetarian
choice so I opted for some Asian-inspired wok fried vegetables whilst the rest
of the party had some decidedly more exciting plates of foie gras balls,
monkfish, and steak all of which I hear were very acceptable.
The real star was the dessert, aptly named ‘The Steppes’ as
it came out looking like a snowy landscape. Perhaps one of the most pretentious
desserts I’ve had the pleasure of tasting, it included dulce de leche, coconut
ice cream, a crushed cookie soil, white chocolate rocks and golden crispy
chocolate pebbles. Bilbao is known for its Michelin-star worthy restaurants and
I’d say this one came pretty close.
The next morning started with another delicious breakfast,
before we hopped in the car to cruise down the coast (in the pouring rain),
first stopping at Gorliz beach to watch some brave surfers taking on the waves,
through Arminza, and for coffee at Lekeitio. I decided to take advantage of the
public toilets after the long drive but soon regretted this after pressing a
button I was sure was to lock the door, but turned out to turn on icy water
jets presumably for cleaning the floor. Backing away from the jets and the
door, I was caught unaware by one behind me which completely saturated my
jeans. To think that I’d survived the heavy rain only to be caught out by rogue
toilet sprays!
Our drive continued up into the mountains and past viewpoints
I’m sure would have been stunning in summer, but now offered little to view as
the sea and sky merged into one milky grey. After a few more hours, we made it
to San Sebastian and to our beautiful hotel, the Maria Cristina, a large
colonial style building bordering the river. The inside was stunning too, with
the lobby decked out with glorious Christmas decorations, and lovely large
rooms with beds that were turned down with tiny chocolates every evening.
Having settled in, we headed out for a walk (in the rain
again), this time armed with dashing hotel umbrellas. Our jaunt took us along
the sea where massive waves crashed against huge rocks, splashing unsuspecting
passersby. We stopped in at favourite shop Lidl for snacks (I love regional
snacks!) and headed back to the hotel to try and find somewhere to dinner.
Sadly, nothing within TripAdvisor’s Top 50 appeared to be available for
booking, so we decided to do a pintxo crawl. Our first stop was Sirimiri for
some squid croquettes, before hopping across the road for warm Spanish tortilla
(yum) and ‘solo mio’ steak pintxos. Our final stop was La Vina, famous for
baked cheesecake, of which there were plenty lining the bar. Definitely one to
recommend.
Breakfast was once again exceptional, this time
predominantly because of the stunning breakfast room which was more like a
ballroom, and the churros which I dipped into Nutella (definitely not the
authentic way). I was glad we had breakfast included as part of our room rate
as the a la carte menu revealed an omelette would otherwise have set us back 26
Euros!
As the rain had cleared by this point, we decided to venture
back along the coast again, walking beside the sands to observe the paddle
boarders and hundreds of dog walkers – my kind of town. It reminded me a lot of
Nice, a city I’d loved and has a really chilled vibe to it that enables you to
easily pass hours aimlessly wandering along the beach with nowhere much to be. We
did however have a goal in mind, this time another funicular which actually
turned out to be cheaper than the cost of walking up! This provided some of the
best views and certainly was much prettier now the sun was out. The top of the
hill was also home to a funfair which at this time of year was pretty much
abandoned but I’m sure would be very popular in the height of the summer.
Saving more money, we walked back down the hill and along
the boardwalk (more dogs!) to the hotel. Due to having ‘status’ with the hotel,
we were entitled to 85 Euros free credit in the Dry bar and so treated
ourselves to hideously expensive sandwiches (26 Euro club sandwiches don’t
sound so bad when you’re not paying for it), a disappointing brownie and a
pleasant virgin colada, which was honestly one of the nicest I’ve had.
Having exhausted San Sebastian, we hit the road in the early
afternoon and headed off in the sunshine until we got near to Vitoria, where we
would be staying in a Parador. This refers to a state run hotel, normally
housed in old palaces and the like, so we had high expectations. Ours was less
grand than anticipated and didn’t look too different from your average hotel,
but at least we could say it was an experience at least.
Being in the middle of nowhere, there wasn’t much to do, so
we set off for a walk in the countryside which, being a city girl, wasn’t
necessarily my favourite activity, although it did provide a stunning sunset as
we made our way back with pinks and oranges reflected against the endless sky.
We were in for another late dinner (‘tis the Spanish way) and so at 8:30 we
headed to the dining room for our included 3 course menu. Frankly not much to
write home about, I tried a mushroom cake, followed by vegetarian lasagne (which
was actually another starter as they had no vegetarian mains) and a traditional
sponge cake.
Breakfast the next morning was more promising, consisting of
your usual cold meats and cheeses, breads, and even some cakes – always a good
way to start the morning. We headed off pretty swiftly thereafter to Mendixur
lake just the other side of the highway, which provided a pleasant little loop
to walk off our big breakfasts, and again was pretty much deserted.
Our drive took us through wine country, with thousands of
bodegas spanning the roadsides – I’m sure you’d have no trouble finding
somewhere to do a bit of wine tasting. Our destination was another of Gehry’s
masterpieces, this time the Marques de Riscal hotel, a vision of purple-y
twisted steel in the midst of a small sleepy town. We arrived at an unlucky
time, with the next tour in English not for another 4 hours. Rather than risk
an 1hr and a half tour in Spanish of which we would understand approximately
10%, we decided to find a loophole of how else to see the hotel, and figured
this could be done by visiting the cafeteria.
Sure enough, they buzzed us in and we headed up to the
gorgeous hotel, taking plenty of photos on the way. The food prices were not
actually as extortionate as expected so I opted for patatas bravas (I’m seeing
a theme here – I promise my diet isn’t entirely potato based) whilst other
party members went for the cheese board, salmon, and chocolate cake. This was a
great way to get up close and personal to the hotel and saved us a little bit
of time and money rather than going for the organised tour (although you do get
wine tasting at the end of it!).
Having filled my camera roll with more photos than I can
count, we left the hotel and wandered through the neighbourly sleepy village of
Elciego. Life certainly moves a lot slower here and the only inhabitants we saw
were lazing about outside of the local bar enjoying a glass of wine. A lovely
way to live but perhaps not something I could stick at for very long! However I
can imagine how pleasant it would be to while away the hours soaking up the
sunshine and a nice refreshing drink.
Our final leg of the journey was en route to the airport via
a number of pleasant villages like Logrono, Briones and its historical
architecture, and Haro at the heart of the Rioja trail. No doubt a better route
than one along the highway. At the end of it, I do feel like I have seen a good
chunk of Northern Spain, and undoubtedly spent some of the cold winter months
in a far better location than back home. There’s plenty of culture to be found
in this corner of the world, and no doubt I’ll be back to explore even more of
it soon.
Tips for visiting Northern Spain: Check the weather
forecast! This applies to any and every trip – whilst we had anticipated sunny
climes, alas this was not the case so it is always good to be prepared with
hats, gloves and umbrellas if the need calls for it. If you’re an avid reader
of the blog, you’ll know we’ve been caught out by bad weather before in the
Netherlands so this is always a key watch out for me! Secondly, embrace the
local culture and cuisine. I may well have spent the whole time not knowing
that such a thing as pintxos existed but what a great way to ‘do as the Romans
do’. A pintxo bar crawl should definitely be on your list! Finally, travel
around. Bilbao is a great city to entertain you for a few days but this stretch
of Spain has so much to offer – make sure you see as much of it as you can!
Excellent note on weather prep Ciara! Knowing the climate makes or breaks your trip. Big time factor with packing and also stuff like day trips.
ReplyDeleteThanks Ryan! I’ve been caught out one too many times by unresearched weather so that’s always something I like to stress ☀️ ☔️ ❄️
ReplyDelete